Spicy Mexican Hot Chocolate Fondue

Your guests will flip for this spicy chocolate dip.


  • 1⁄2 cup heavy cream
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon vanilla extract
  • 3⁄4 teaspoon mild chili powder
  • 1⁄2 cup semi-sweet chocolate chips
  • Fruits like apples, pears and bananas, cut into bite size pieces, for serving
  • Marshmallows, for serving
  • Cubed pound cake, for serving
  • Skewers, for dipping


  • In a mini saucepan, add heavy cream, vanilla, ground cinnamon and chili powder and place on medium heat.
  • Stir with a small wooden spoon or soft spatula until dissolved and heavy cream is steaming.
  • Place chocolate chips in a small bowl and add hot heavy cream. Allow to sit for 30 seconds.
  • Whisk heavy cream and chocolate until completely melted and the fondue is thick and velvety.
  • Pour chocolate back in mini saucepan.
  • Place saucepan on low heat until it begins to bubble and serve with fruits as well as marshmallows and cubed pound cake.