Spicy Red Pepper Hummus
As a veggie dip or sandwich spread, hummus is always a favorite. Up the garlic in this recipe, if that’s your thing, and don’t be ashamed to lick the spoons or spatula.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 can (15 oz.) chickpeas, drained
- 1⁄3 cup tahini
- 2⁄3 cup chopped roasted red peppers
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1⁄2 tsp. ground cumin
- 1⁄3 tsp. salt
- 1⁄4 tsp. cayenne pepper
- Process all ingredients together in a blender or food processor until smooth, scraping the sides down as needed.