Spicy Red Pepper Hummus

As a veggie dip or sandwich spread, hummus is always a favorite. Up the garlic in this recipe, if that’s your thing, and don’t be ashamed to lick the spoons or spatula.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 can (15 oz.) chickpeas, drained
  • ⅓ cup tahini
  • ⅔ cup chopped roasted red peppers
  • 3 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 2 cloves garlic
  • ½ tsp. ground cumin
  • ⅓ tsp. salt
  • ¼ tsp. cayenne pepper

Directions

  • Process all ingredients together in a blender or food processor until smooth, scraping the sides down as needed.