Spicy Salmon Cucumber Bites
These flavorful bites are the perfect weeknight dinner appetizer. Each morsel is crunchy, fresh, juicy, and slightly spicy and can be made in 15 minutes flat.
Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
Serves: 6
Ingredients
- 2 medium cucumbers
- 6 oz. smoked salmon, flaked
- 4 oz. creamy gluten-free horseradish sauce
- ¼ cup chopped dill
Directions
- Peel cucumbers and slice each into 12 slices.
- Top each cucumber slice with salmon and a dab of horseradish sauce.
- Garnish with dill.
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 4.5g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 280mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 6g |
Recipe Information
Serves: 6
Ingredients
- 2 medium cucumbers
- 6 oz. smoked salmon, flaked
- 4 oz. creamy gluten-free horseradish sauce
- ¼ cup chopped dill
Directions
- Peel cucumbers and slice each into 12 slices.
- Top each cucumber slice with salmon and a dab of horseradish sauce.
- Garnish with dill.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 4.5g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 280mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 6g |