Spicy Salsa

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This simple salsa makes a great topping for beef, fish, and poultry dishes. To avoid a clash of flavors, use it as a topping for simply prepared dishes.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • 1 cup seeded and diced ripe tomatoes
  • 1 Tbsp. minced jalapeño pepper
  • ½ cup finely chopped red onion
  • 1 Tbsp. white vinegar
  • ¼ cup chopped cilantro
  • 1½ Tbsp. minced garlic
  • ¼ tsp. garlic salt
  • ¼ tsp. ground black pepper

Directions

  • Mix all the ingredients in a nonreactive dish and toss to combine. Cover and refrigerate until ready to use.

Recipe Information

Serves: 8

Ingredients

  • 1 cup seeded and diced ripe tomatoes
  • 1 Tbsp. minced jalapeño pepper
  • ½ cup finely chopped red onion
  • 1 Tbsp. white vinegar
  • ¼ cup chopped cilantro
  • 1½ Tbsp. minced garlic
  • ¼ tsp. garlic salt
  • ¼ tsp. ground black pepper

Directions

  • Mix all the ingredients in a nonreactive dish and toss to combine. Cover and refrigerate until ready to use.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium65mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g