Spicy Squash Cake

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This is a lovely fall cake, perfect with a hot cup of tea.

Difficulty: Easy

Hands-on: 15 minutesTotal: 55 minutes

Serves: 12

Ingredients

  • 1 box (18.25 oz.) spice cake mix plus ingredients called for on box (except water)
  • 2 cups cooked and mashed butternut squash
  • 1 container (16 oz.) cream cheese frosting

Directions

  • Prepare batter according to cake mix instructions, substituting squash for water. Pour into a greased 9-inch by 13-inch baking pan. Bake according to package instructions.
  • Allow cake to cool before frosting.

Recipe Information

Serves: 12

Ingredients

  • 1 box (18.25 oz.) spice cake mix plus ingredients called for on box (except water)
  • 2 cups cooked and mashed butternut squash
  • 1 container (16 oz.) cream cheese frosting

Directions

  • Prepare batter according to cake mix instructions, substituting squash for water. Pour into a greased 9-inch by 13-inch baking pan. Bake according to package instructions.
  • Allow cake to cool before frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat19g
Saturated Fat4.5g
Cholesterol45mg
Sodium430mg
Total Carbohydrate61g
Dietary Fiber2g
Sugars43g
Protein4g