Spicy Steak Fajitas

Skirt steak rubbed with spicy seasoning and chopped peppers and served with warmed corn tortillas makes for the perfect family meal.

Serves: 8Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 8


  • 1 Tbsp. cornstarch
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. red pepper flakes
  • 1 tsp. wheat-free Worcestershire sauce
  • 1 tsp. fresh lime juice
  • 1 tsp. turbinado sugar
  • ¼ tsp. cumin
  • 3 lbs. skirt steak
  • 4 garlic cloves, minced
  • 2 Tbsp. canola oil
  • ½ medium onion, peeled and chopped
  • 2 large green bell peppers, seeded and sliced
  • ½ bunch fresh cilantro
  • 10 oz. shredded Monterey jack cheese
  • 16 corn tortillas


  • In a small bowl, mix the cornstarch, chili powder, salt, paprika, red pepper flakes, Worcestershire sauce, lime juice, sugar, and cumin.
  • Rub the steaks with the garlic and the prepared seasoning mixture and then cut it into strips.
  • Heat oil in a large skillet over medium heat. Cook the onion, bell peppers, and cilantro for 3–4 minutes. Add steak strips and cook, stirring frequently, until cooked through, about 7 minutes. Remove from heat.
  • Spoon cheese into tortillas and top with steak mixture. Fold and serve.