Spicy Steak Fajitas

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Skirt steak rubbed with spicy seasoning and chopped peppers and served with warmed corn tortillas makes for the perfect family meal.

Difficulty: Easy

Hands-on: 25 minutesTotal: 25 minutes

Serves: 8

Ingredients

  • 1 Tbsp. cornstarch
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. red pepper flakes
  • 1 tsp. wheat-free Worcestershire sauce
  • 1 tsp. fresh lime juice
  • 1 tsp. turbinado sugar
  • ¼ tsp. cumin
  • 3 lbs. skirt steak
  • 4 garlic cloves, minced
  • 2 Tbsp. canola oil
  • ½ medium onion, peeled and chopped
  • 2 large green bell peppers, seeded and sliced
  • ½ bunch fresh cilantro
  • 10 oz. shredded Monterey jack cheese
  • 16 corn tortillas

Directions

  • In a small bowl, mix the cornstarch, chili powder, salt, paprika, red pepper flakes, Worcestershire sauce, lime juice, sugar, and cumin.
  • Rub the steaks with the garlic and the prepared seasoning mixture and then cut it into strips.
  • Heat oil in a large skillet over medium heat. Cook the onion, bell peppers, and cilantro for 3–4 minutes. Add steak strips and cook, stirring frequently, until cooked through, about 7 minutes. Remove from heat.
  • Spoon cheese into tortillas and top with steak mixture. Fold and serve.

Recipe Information

Serves: 8

Ingredients

  • 1 Tbsp. cornstarch
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. red pepper flakes
  • 1 tsp. wheat-free Worcestershire sauce
  • 1 tsp. fresh lime juice
  • 1 tsp. turbinado sugar
  • ¼ tsp. cumin
  • 3 lbs. skirt steak
  • 4 garlic cloves, minced
  • 2 Tbsp. canola oil
  • ½ medium onion, peeled and chopped
  • 2 large green bell peppers, seeded and sliced
  • ½ bunch fresh cilantro
  • 10 oz. shredded Monterey jack cheese
  • 16 corn tortillas

Directions

  • In a small bowl, mix the cornstarch, chili powder, salt, paprika, red pepper flakes, Worcestershire sauce, lime juice, sugar, and cumin.
  • Rub the steaks with the garlic and the prepared seasoning mixture and then cut it into strips.
  • Heat oil in a large skillet over medium heat. Cook the onion, bell peppers, and cilantro for 3–4 minutes. Add steak strips and cook, stirring frequently, until cooked through, about 7 minutes. Remove from heat.
  • Spoon cheese into tortillas and top with steak mixture. Fold and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories600
Total Fat34g
Saturated Fat13g
Cholesterol155mg
Sodium630mg
Total Carbohydrate24g
Dietary Fiber1g
Sugars2g
Protein49g