Spicy, Sweet, and Tangy Barbecue Sauce

Fat-free and absolutely amazing, this authentic-tasting barbecue sauce is perfect for all of your grilling, basting, and dipping needs. If stored in the refrigerator, this recipe will keep well for a week. For longer-term storage, seal in a freezer-safe container and thaw before use.

Serves: 16Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 2 cans (8 oz.) tomato sauce
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. molasses
  • 1 Tbsp. honey
  • 1 tsp. liquid smoke
  • 2 tsp. onion powder
  • 1½ tsp. ground cumin
  • 1 tsp. ground paprika
  • ½ tsp. garlic powder
  • ½ tsp. freshly ground black pepper
  • ⅛ tsp. ground cayenne

Directions

  • Combine ingredients in a medium saucepan and simmer over medium-low heat 10 minutes.
  • Remove from heat and pour into a clean lidded jar. Refrigerate and use within a week.

Recipe Information

Serves: 16

Ingredients

  • 2 cans (8 oz.) tomato sauce
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. molasses
  • 1 Tbsp. honey
  • 1 tsp. liquid smoke
  • 2 tsp. onion powder
  • 1½ tsp. ground cumin
  • 1 tsp. ground paprika
  • ½ tsp. garlic powder
  • ½ tsp. freshly ground black pepper
  • ⅛ tsp. ground cayenne

Directions

  • Combine ingredients in a medium saucepan and simmer over medium-low heat 10 minutes.
  • Remove from heat and pour into a clean lidded jar. Refrigerate and use within a week.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars4g
Protein1g