Spicy Tomato Salsa

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Salsa made with fresh tomatoes and herbs is such a treat. Of course, you can vary it however you like. Have fun with this recipe, adding extras from your garden.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • 10 large, fresh plum or Roma tomatoes, blanched in boiling water and peeled
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • 2 ears cooked corn, kernels cut from the cob
  • 1 tsp. cumin
  • 2 medium onions, peeled and quartered
  • ½ tsp. salt
  • ¼ tsp. hot pepper sauce
  • ½ cup chopped fresh cilantro or parsley

Directions

  • Mix all ingredients in a food processor, pulsing until coarsely chopped. Refrigerate until ready to serve.