Spicy Tomato Salsa

Salsa made with fresh tomatoes and herbs is such a treat. Of course, you can vary it however you like. Have fun with this recipe, adding extras from your garden.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 10 large, fresh plum or Roma tomatoes, blanched in boiling water and peeled
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • 2 ears cooked corn, kernels cut from the cob
  • 1 tsp. cumin
  • 2 medium onions, peeled and quartered
  • ½ tsp. salt
  • ¼ tsp. hot pepper sauce
  • ½ cup chopped fresh cilantro or parsley

Directions

  • Mix all ingredients in a food processor, pulsing until coarsely chopped. Refrigerate until ready to serve.

Recipe Information

Serves: 6

Ingredients

  • 10 large, fresh plum or Roma tomatoes, blanched in boiling water and peeled
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • 2 ears cooked corn, kernels cut from the cob
  • 1 tsp. cumin
  • 2 medium onions, peeled and quartered
  • ½ tsp. salt
  • ¼ tsp. hot pepper sauce
  • ½ cup chopped fresh cilantro or parsley

Directions

  • Mix all ingredients in a food processor, pulsing until coarsely chopped. Refrigerate until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium210mg
Total Carbohydrate13g
Dietary Fiber2g
Sugars5g
Protein2g