Spicy Tuna Roll

This easy, keto-friendly spicy tuna roll uses canned tuna flavored with a simple spicy mayo sauce and skips the rice in favor of extra veggies.

Serves: 2Prep: 25 minutesTotal: 25 minutes

Serves: 2


  • 2 cans (5 oz.) Solid White Albacore Tuna in Water, drained
  • 2 tbsp. mayonnaise
  • 2 tsp. Sriracha
  • 1 tsp. ginger root, finely grated or minced
  • 2 toasted sushi nori sheets, cut in half
  • 1⁄4 English cucumber, julienned
  • 1⁄2 red pepper, julienned
  • 1⁄2 avocado, thinly sliced


  • In a bowl combine tuna, mayonnaise, Sriracha and ginger, stirring to combine.
  • To make rolls, place a sheet of nori on a bamboo mat, shiny side down.
  • About 1” in from the edge closest to you, place a row of julienned vegetables, top with tuna mixture and avocado slices. Roll up tightly and allow to rest for a few minutes.
  • Using a sharp knife, cut each roll into 6 pieces.
  • Refrigerate leftovers.