Spicy Walnuts

Pecans, cashews, or pistachios would be delicious in this recipe too.

Serves: 16Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • ¼ cup olive oil
  • ½ tsp. onion powder
  • ½ tsp. kosher salt
  • ½ tsp. curry powder
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. ground ginger
  • 1 lb. shelled walnuts

Directions

  • In a large bowl, whisk together the olive oil, onion powder, salt, curry, pepper, garlic powder, and ginger.
  • Add walnuts and stir well to coat with the seasoned oil.
  • Place walnut mixture in a small slow cooker. Cover and cook on low for 3–4 hours, stirring once halfway through. Serve hot or at room temperature.

Recipe Information

Serves: 16

Ingredients

  • ¼ cup olive oil
  • ½ tsp. onion powder
  • ½ tsp. kosher salt
  • ½ tsp. curry powder
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. ground ginger
  • 1 lb. shelled walnuts

Directions

  • In a large bowl, whisk together the olive oil, onion powder, salt, curry, pepper, garlic powder, and ginger.
  • Add walnuts and stir well to coat with the seasoned oil.
  • Place walnut mixture in a small slow cooker. Cover and cook on low for 3–4 hours, stirring once halfway through. Serve hot or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat19g
Saturated Fat2g
Cholesterol0mg
Sodium65mg
Total Carbohydrate3g
Dietary Fiber2g
Sugars1g
Protein4g