Spinach and Artichoke Dip Pasta Recipe
Spinach and Artichoke Dip Pasta
Dinner for two just got easier, thanks to this three-ingredient meal. The creamy spinach and artichoke dip create a perfect sauce to coat tender pasta and spicy sausage.
Serves: 2Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy
Serves: 2
Ingredients
- 1 cup cavatappi pasta
- 1 cup frozen spinach and artichoke dip, prepared according to package instructions
- 2 spicy chicken sausages, sliced into ½” thick rounds
Directions
- Prepare pasta according to package instructions. Drain, reserving 1 cup pasta water. Place back into pot.
- Over medium heat, stir in prepared spinach and artichoke dip, adding pasta water to thin sauce as needed. Add chicken sausage; cook until warmed.
- Serve and refrigerate leftovers.
Serves: 2
Ingredients
- 1 cup cavatappi pasta
- 1 cup frozen spinach and artichoke dip, prepared according to package instructions
- 2 spicy chicken sausages, sliced into ½” thick rounds
Directions
- Prepare pasta according to package instructions. Drain, reserving 1 cup pasta water. Place back into pot.
- Over medium heat, stir in prepared spinach and artichoke dip, adding pasta water to thin sauce as needed. Add chicken sausage; cook until warmed.
- Serve and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 1550mg |
| Total Fat | 27g |
| Saturated Fat | 14g |
| Protein | 16g |
| Cholesterol | 160mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Calories | 490 |