Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Total time: 5 min
Ingredients: 1 package (10 oz.) frozen spinach, thawed and drained; 1 can (8 oz.) artichokes, drained; 2 packages (8 oz.) fat-free cream cheese; 1 clove fresh garlic, minced; 3 Tbsp. reduced-fat Parmesan cheese; 1⁄2 tsp. all-purpose seasoning

Shop Ingredients

Serve this delicious dip with raw veggies, pita chips, or light whole grain Wasa crackers.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16

Ingredients

1 package (10 oz.) frozen spinach, thawed and drained
1 can (8 oz.) artichokes, drained
2 packages (8 oz.) fat-free cream cheese
1 clove fresh garlic, minced
3 Tbsp. reduced-fat Parmesan cheese
1⁄2 tsp. all-purpose seasoning

Directions

Step 1
Thoroughly blend all ingredients in a food processor. Serve warm.