Spinach-Artichoke Dip

Serve this delicious dip with raw veggies, pita chips, or light whole grain Wasa crackers.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 1 package (10 oz.) frozen spinach, thawed and drained
  • 1 can (8 oz.) artichokes, drained
  • 2 packages (8 oz.) fat-free cream cheese
  • 1 clove fresh garlic, minced
  • 3 Tbsp. reduced-fat Parmesan cheese
  • 1⁄2 tsp. all-purpose seasoning

Directions

  • Thoroughly blend all ingredients in a food processor. Serve warm.