Serve this delicious dip with raw veggies, pita chips, or light whole grain Wasa crackers.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 package (10 oz.) frozen spinach, thawed and drained
- 1 can (8 oz.) artichokes, drained
- 2 packages (8 oz.) fat-free cream cheese
- 1 clove fresh garlic, minced
- 3 Tbsp. reduced-fat Parmesan cheese
- ½ tsp. all-purpose seasoning
- Thoroughly blend all ingredients in a food processor. Serve warm.