Spinach-Artichoke Pinwheels

Spinach Dip serves as a creamy base for these addictively delicious party pinwheels.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 1⁄3 cup Quartered Artichoke Hearts in Brine
  • 1 cup Special Recipe Spinach Dip
  • 1 package (8 oz.) crescent roll sheet
  • 2 tablespoons 100% Grated Parmesan Cheese


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Drain and rinse artichokes. Finely chop. Add to a small bowl and combine with spinach dip.
  • Spread crescent roll sheet onto a cutting board. Thinly spread spinach mixture all over the crescent dough. Top with Parmesan cheese.
  • Starting from the long side of the rectangle, roll the dough into a tight log. Refrigerate dough for 10 minutes.
  • Cut dough into ½” rounds. Transfer to prepared baking sheet. Bake until golden, 10-15 minutes.