Spinach Dip

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For a gathering, you can serve this tasty dip in a bread bowl. Take an unsliced sourdough loaf and hollow it out. Then cut the bread you removed from the center of the loaf into bite-sized pieces for dipping or reserve for making home-made bread crumbs.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 6

Ingredients

  • 10 oz. package frozen spinach, thawed
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 envelope vegetable soup mix
  • 1 small white onion, peeled and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 Tbsp. grated Parmesan cheese

Directions

  • Squeeze out water from thawed spinach.
  • Add all other ingredients and mix. Chill well and serve with raw vegetables, toasted bread, or crackers.

Recipe Information

Serves: 6

Ingredients

  • 10 oz. package frozen spinach, thawed
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 envelope vegetable soup mix
  • 1 small white onion, peeled and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 Tbsp. grated Parmesan cheese

Directions

  • Squeeze out water from thawed spinach.
  • Add all other ingredients and mix. Chill well and serve with raw vegetables, toasted bread, or crackers.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat42g
Saturated Fat13g
Cholesterol55mg
Sodium770mg
Total Carbohydrate11g
Dietary Fiber3g
Sugars2g
Protein7g