Spinach Dippers Recipe
Spinach Dippers
These warm and tasty Spinach Dippers will have all your guests wanting more. The flavorful spinach dip goes perfectly with the flaky crust. Check out our Dip Recipe Guide for more inspiration.
Serves: 24Prep: 30 minutesCook: 15 minutesTotal: 45 minutesDifficulty: Easy
Serves: 24
Ingredients
- 1 3⁄4 cups frozen spinach, thawed and squeezed to drain
- 1 teaspoon garlic, minced
- 4 ounces cream cheese, softened
- 1⁄4 teaspoon salt
- 1 can (8 oz.) seamless crescent dough
- 3⁄4 cup artichoke hearts, drained and chopped
- 3 tablespoons shredded Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 375°F.
- In a medium bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese, ½ cup of mozzarella cheese, salt and pepper.
- Roll out the crescent dough with a rolling pin to an 8”x12” rectangle. Cut dough into 2” squares.
- Lightly grease a mini muffin tin. Place a square in each slot and gently push down to create an indent.
- Scoop 1 teaspoon of spinach mixture into each crescent square. Sprinkle the remaining mozzarella cheese over each spinach dipper.
- Bake for 17-20 minutes, until golden brown. Allow to cool in tray for 5-10 minutes.
- Serve and refrigerate leftovers.
Serves: 24
Ingredients
- 1 3⁄4 cups frozen spinach, thawed and squeezed to drain
- 1 teaspoon garlic, minced
- 4 ounces cream cheese, softened
- 1⁄4 teaspoon salt
- 1 can (8 oz.) seamless crescent dough
- 3⁄4 cup artichoke hearts, drained and chopped
- 3 tablespoons shredded Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 375°F.
- In a medium bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese, ½ cup of mozzarella cheese, salt and pepper.
- Roll out the crescent dough with a rolling pin to an 8”x12” rectangle. Cut dough into 2” squares.
- Lightly grease a mini muffin tin. Place a square in each slot and gently push down to create an indent.
- Scoop 1 teaspoon of spinach mixture into each crescent square. Sprinkle the remaining mozzarella cheese over each spinach dipper.
- Bake for 17-20 minutes, until golden brown. Allow to cool in tray for 5-10 minutes.
- Serve and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 170mg |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Protein | 3g |
| Cholesterol | 10mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 0.5g |
| Sugars | 1g |
| Calories | 70 |