Spinach Dippers

Name: Spinach Dippers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 3⁄4 cups frozen spinach, thawed and squeezed to drain; 1 teaspoon garlic, minced; 4 ounces cream cheese, softened; 1⁄4 teaspoon salt; 1 can (8 oz.) seamless crescent dough; 3⁄4 cup artichoke hearts, drained and chopped; 3 tablespoons shredded Parmesan cheese; 1 cup shredded mozzarella cheese, divided; 1⁄4 teaspoon pepper

Shop Ingredients

These warm and tasty Spinach Dippers will have all your guests wanting more. The flavorful spinach dip goes perfectly with the flaky crust.

Serves: 24Prep: 30 minutesCook: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 24

Ingredients

1 3⁄4 cups frozen spinach, thawed and squeezed to drain
1 teaspoon garlic, minced
4 ounces cream cheese, softened
1⁄4 teaspoon salt
1 can (8 oz.) seamless crescent dough
3⁄4 cup artichoke hearts, drained and chopped
3 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese, divided
1⁄4 teaspoon pepper

Directions

Step 1
Preheat oven to 375°F.
Step 2
In a medium bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese, ½ cup of mozzarella cheese, salt and pepper.
Step 3
Roll out the crescent dough with a rolling pin to an 8”x12” rectangle. Cut dough into 2” squares.
Step 4
Lightly grease a mini muffin tin. Place a square in each slot and gently push down to create an indent.
Step 5
Scoop 1 teaspoon of spinach mixture into each crescent square. Sprinkle the remaining mozzarella cheese over each spinach dipper.
Step 6
Bake for 17-20 minutes, until golden brown. Allow to cool in tray for 5-10 minutes.
Step 7
Serve and refrigerate leftovers.