Spinach and Mushroom Salad

The mild flavor of spinach combined with fresh mushrooms is enhanced by the ginger and soy sauce. If you have fresh ginger on hand, use it in place of the ground ginger. Its flavor is stronger and tastier.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. fresh spinach leaves, torn
  • ½ lb. fresh mushrooms, sliced
  • 3 scallions, sliced
  • 2 Tbsp. toasted sesame seeds
  • 2 Tbsp. vinegar
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce
  • ¼ tsp. ground ginger

Directions

  • In a large salad bowl, combine spinach, mushrooms, scallions, and sesame seeds. Lightly toss.
  • Combine vinegar, oil, soy sauce, and ginger in a jar with a lid; cover tightly and shake vigorously. Pour over salad. Gently toss and serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. fresh spinach leaves, torn
  • ½ lb. fresh mushrooms, sliced
  • 3 scallions, sliced
  • 2 Tbsp. toasted sesame seeds
  • 2 Tbsp. vinegar
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce
  • ¼ tsp. ground ginger

Directions

  • In a large salad bowl, combine spinach, mushrooms, scallions, and sesame seeds. Lightly toss.
  • Combine vinegar, oil, soy sauce, and ginger in a jar with a lid; cover tightly and shake vigorously. Pour over salad. Gently toss and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium200mg
Total Carbohydrate6g
Dietary Fiber3g
Sugars1g
Protein5g