Spinach Salad with Pomegranate

Tired of getting messy with pomegranates? Try opening in a bowl of water; the seeds should rise to the top, and if any burst, the mess will get dumped out with the water rather than on your shirt!

Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 1 lb. baby spinach
  • ½ cup diced red onion
  • ⅓ cup chopped walnuts
  • ½ tsp. salt
  • ¼ cup fresh lemon juice
  • 1½ Tbsp. olive oil
  • ¼ cup pomegranate seeds
  • ½ cup crumbled goat cheese

Directions

  • Place spinach in a large bowl. Add onions and walnuts; toss lightly.
  • In small bowl, whisk together salt, lemon juice, and olive oil. Drizzle over salad; toss lightly.
  • Garnish salad with pomegranate seeds and goat cheese.