Spinach-Stuffed Oysters

The easiest way to make this is to buy shucked oysters and bake them in commercially available scallop shells or ramekins.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ pints shucked oysters, drained (reserve shells)
  • 1½ Tbsp. lemon juice
  • 4 tsp. grated Parmesan cheese
  • ⅛ tsp. ground nutmeg
  • 1 package (10 oz.) frozen creamed spinach, thawed and drained

Directions

  • Spray half the oyster shells with nonstick spray and place on a large baking sheet.
  • Divide the oysters among the shells. Sprinkle with lemon juice. Mix the Parmesan cheese and nutmeg with the spinach and spoon over the oysters.
  • Bake for about 20 minutes, until the oysters are very hot and the cheese topping is lightly browned.

Recipe Information

Serves: 6

Ingredients

  • 1½ pints shucked oysters, drained (reserve shells)
  • 1½ Tbsp. lemon juice
  • 4 tsp. grated Parmesan cheese
  • ⅛ tsp. ground nutmeg
  • 1 package (10 oz.) frozen creamed spinach, thawed and drained

Directions

  • Spray half the oyster shells with nonstick spray and place on a large baking sheet.
  • Divide the oysters among the shells. Sprinkle with lemon juice. Mix the Parmesan cheese and nutmeg with the spinach and spoon over the oysters.
  • Bake for about 20 minutes, until the oysters are very hot and the cheese topping is lightly browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat3.5g
Saturated Fat1.5g
Cholesterol30mg
Sodium560mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars3g
Protein8g