Spinach with Soybean Paste

Traditionally, morning glory is used for this recipe, but spinach makes a great substitution. Snow pea leaves are another great choice.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 cloves garlic, peeled and bruised
  • 4 bruised chilies
  • 6 cups spinach
  • 1 tsp. soybean paste
  • 2 Tbsp. light soy sauce
  • ½ cup vegetable stock

Directions

  • Heat a deep sauté pan or wok over high heat. When hot, turn heat down to medium and add oil. Fry garlic and chilies until fragrant, about 10 seconds. Add spinach, soybean paste, soy sauce, and water or stock, and stir-fry until vegetables are wilted, about 2–3 minutes. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 cloves garlic, peeled and bruised
  • 4 bruised chilies
  • 6 cups spinach
  • 1 tsp. soybean paste
  • 2 Tbsp. light soy sauce
  • ½ cup vegetable stock

Directions

  • Heat a deep sauté pan or wok over high heat. When hot, turn heat down to medium and add oil. Fry garlic and chilies until fragrant, about 10 seconds. Add spinach, soybean paste, soy sauce, and water or stock, and stir-fry until vegetables are wilted, about 2–3 minutes. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat15g
Saturated Fat2g
Cholesterol0mg
Sodium530mg
Total Carbohydrate21g
Dietary Fiber5g
Sugars7g
Protein8g