Spoon Bread Casserole

This easy-to-bake take on a traditional and butter-drenched Southern favorite is a great dish for potlucks and family gatherings.

Serves: 12Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup butter, melted
  • 2 cans (15.25 oz.) whole-kernel corn, drained
  • 2 cans (14.75 oz.) cream-style corn
  • 2 cups sour cream
  • 4 large eggs, beaten
  • 1 box (8.5 oz.) corn muffin mix
  • 1 small box (9 oz.) yellow cake mix

Directions

  • Preheat oven to 375°F.
  • Grease a 3-quart casserole dish. Pour butter and both kinds of corn into dish. Fold in sour cream. Add eggs and both mixes, stirring to combine thoroughly. Bake for 35 minutes.

Recipe Information

Serves: 12

Ingredients

  • 1 cup butter, melted
  • 2 cans (15.25 oz.) whole-kernel corn, drained
  • 2 cans (14.75 oz.) cream-style corn
  • 2 cups sour cream
  • 4 large eggs, beaten
  • 1 box (8.5 oz.) corn muffin mix
  • 1 small box (9 oz.) yellow cake mix

Directions

  • Preheat oven to 375°F.
  • Grease a 3-quart casserole dish. Pour butter and both kinds of corn into dish. Fold in sour cream. Add eggs and both mixes, stirring to combine thoroughly. Bake for 35 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat25g
Saturated Fat15g
Cholesterol130mg
Sodium430mg
Total Carbohydrate37g
Dietary Fiber2g
Sugars16g
Protein8g