Spring Greens with Berries

The acid in the lime juice breaks down the fat in the olive oil to make a flavorful dressing.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 1 jalapeño pepper
  • 4 Tbsp. lime juice
  • 4 Tbsp. olive oil
  • 1⁄4 tsp. cumin, ground
  • 4 cups mixed baby greens
  • 2 cups fresh raspberries


  • Slice the jalapeño pepper and remove the seeds and stem. Mince the pepper flesh.
  • Place the lime juice, olive oil, cumin, and 2 teaspoons of the minced jalapeño pepper in a blender and blend together until smooth.
  • Toss the dressing with the greens and berries and toss.