Spring Greens with Berries
The acid in the lime juice breaks down the fat in the olive oil to make a flavorful dressing.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 jalapeño pepper
- 4 Tbsp. lime juice
- 4 Tbsp. olive oil
- ¼ tsp. cumin, ground
- 4 cups mixed baby greens
- 2 cups fresh raspberries
- Slice the jalapeño pepper and remove the seeds and stem. Mince the pepper flesh.
- Place the lime juice, olive oil, cumin, and 2 teaspoons of the minced jalapeño pepper in a blender and blend together until smooth.
- Toss the dressing with the greens and berries and toss.