Name: Springerli
Total time: 525 min
Ingredients: 4 large eggs; 2 cups sugar; 2 Tbsp. butter, melted and cooled; 2 tsp. baking powder; ¼ tsp. salt; 4 cups all-purpose flour; ¼ cup anise seed

Makes: 60 cookies

Ingredients

4 large eggs
2 cups sugar
2 Tbsp. butter, melted and cooled
2 tsp. baking powder
¼ tsp. salt
4 cups all-purpose flour
¼ cup anise seed

Directions

Step 1
Beat eggs until very light. Add sugar and continue beating. Fold in butter. Fold in sifted dry ingredients.
Step 2
Knead dough until smooth. Roll out ½" thick on a lightly floured surface. Roll again with a springerli rolling pin, or use a cookie stamp to stamp a design in cookies. Cut cookies at borders created by springerli rolling pin.
Step 3
Sprinkle anise seed on a clean towel and place cookies on it.
Step 4
Allow to stand, uncovered, overnight.
Step 5
Preheat oven to 325°F; bake cookies on an ungreased, metal baking sheet 12–15 minutes.

Recipe Information

Makes: 60 cookies

Ingredients

4 large eggs
2 cups sugar
2 Tbsp. butter, melted and cooled
2 tsp. baking powder
¼ tsp. salt
4 cups all-purpose flour
¼ cup anise seed

Directions

Step 1
Beat eggs until very light. Add sugar and continue beating. Fold in butter. Fold in sifted dry ingredients.
Step 2
Knead dough until smooth. Roll out ½" thick on a lightly floured surface. Roll again with a springerli rolling pin, or use a cookie stamp to stamp a design in cookies. Cut cookies at borders created by springerli rolling pin.
Step 3
Sprinkle anise seed on a clean towel and place cookies on it.
Step 4
Allow to stand, uncovered, overnight.
Step 5
Preheat oven to 325°F; bake cookies on an ungreased, metal baking sheet 12–15 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories	50
Total Fat	1g
Saturated Fat	0.5g
Cholesterol	15mg
Sodium	30mg
Total Carbohydrate	11g
Dietary Fiber	0g
Sugars	5g
Protein	1g