Squash & Apple Cheddar Gratin

Warm, comforting and cheesy! This dish is perfect for a family dinner on chilly nights.

Serves: 6Prep: 1 hourCook: 45 minutesTotal: 1 hour 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 cups yellow onion, sliced
  • 1 teaspoon thyme
  • 2 tablespoons Kroger® Pure Vegetable Oil
  • 2 1/2 cups apples, peeled and thinly sliced
  • 1 tablespoon Simple Truth™ Unbleached All-Purpose Flour
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 tablespoons plain bread crumbs
  • 3 cups butternut squash (from 1 large squash), cooked and lightly mashed
  • Salt
  • Black pepper

Directions

  • In a large skillet, sauté the onions and thyme in oil over medium-low heat until onions are soft and golden.
  • In a medium bowl, toss the apple slices with flour. In another bowl, toss the cheese with bread crumbs.
  • Preheat oven to 350°F. Lightly oil an 8”x 8”x 3” baking dish and layer the ingredients as follows: squash, a sprinkling of salt and pepper, onions, apple slices, additional salt and pepper, followed by the cheddar bread crumb mixture.
  • Cover with foil and bake for 30 minutes. Uncover and continue baking for 15 minutes or until apples are tender and the topping is bubbly and golden.

Recipe Information

Serves: 6

Ingredients

  • 2 cups yellow onion, sliced
  • 1 teaspoon thyme
  • 2 tablespoons Kroger® Pure Vegetable Oil
  • 2 1/2 cups apples, peeled and thinly sliced
  • 1 tablespoon Simple Truth™ Unbleached All-Purpose Flour
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 tablespoons plain bread crumbs
  • 3 cups butternut squash (from 1 large squash), cooked and lightly mashed
  • Salt
  • Black pepper

Directions

  • In a large skillet, sauté the onions and thyme in oil over medium-low heat until onions are soft and golden.
  • In a medium bowl, toss the apple slices with flour. In another bowl, toss the cheese with bread crumbs.
  • Preheat oven to 350°F. Lightly oil an 8”x 8”x 3” baking dish and layer the ingredients as follows: squash, a sprinkling of salt and pepper, onions, apple slices, additional salt and pepper, followed by the cheddar bread crumb mixture.
  • Cover with foil and bake for 30 minutes. Uncover and continue baking for 15 minutes or until apples are tender and the topping is bubbly and golden.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat7g
Saturated Fat2g
Cholesterol5mg
Sodium320mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars8g
Protein8g