Squash and Sage Soup

Name: Squash and Sage Soup
Total time: 35 min
Ingredients: 4 cups water; 3 cups cubed summer squash, peeled and seeds removed; 2 tsp. all-natural sea salt; 1⁄2 cup dried sage leaves; 1⁄2 cup plain nonfat Greek yogurt

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The unique essence of dried sage swirls throughout every delightful sip of this scrumptious soup, adding a delightful hint of spice to the sweetness of the acorn squash.

Serves: 4Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

4 cups water
3 cups cubed summer squash, peeled and seeds removed
2 tsp. all-natural sea salt
1⁄2 cup dried sage leaves
1⁄2 cup plain nonfat Greek yogurt

Directions

Step 1
Bring the water to a boil in a large pot over medium heat.
Step 2
Reduce heat to low, add the squash, salt, and sage, and simmer for about 20 to 25 minutes, or until fork tender.
Step 3
Using an immersion blender, emulsify the squash and sage until no bits remain.
Step 4
Serve hot or cold, garnished with a dollop of yogurt.