Sriracha Aioli
Use this Sriracha-tinged sauce as you would regular mayonnaise or as a dipping sauce for French fries.
Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 large egg yolk
- ½–1 Tbsp. Sriracha, depending on your taste
- ⅛ tsp. salt
- ½ cup olive oil
- 1 garlic clove, peeled and finely minced
- 1 tsp. lemon juice
Directions
- Combine egg yolk, Sriracha, and salt in a blender. Turn blender on and pour oil through the top in a thin stream until the mixture has the consistency of mayonnaise. Stir in minced garlic. Taste; add lemon juice and adjust seasoning to taste.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 15mg |
| Sodium | 40mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- 1 large egg yolk
- ½–1 Tbsp. Sriracha, depending on your taste
- ⅛ tsp. salt
- ½ cup olive oil
- 1 garlic clove, peeled and finely minced
- 1 tsp. lemon juice
Directions
- Combine egg yolk, Sriracha, and salt in a blender. Turn blender on and pour oil through the top in a thin stream until the mixture has the consistency of mayonnaise. Stir in minced garlic. Taste; add lemon juice and adjust seasoning to taste.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 15mg |
| Sodium | 40mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |