Steak and Mushroom Kebobs

These meaty, juicy kebobs are a hit at summer barbecues. They can also be cooked indoors on a well-seasoned grill pan.

Serves: 3Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Medium

Serves: 3

Ingredients

  • 3 Tbsp. olive oil
  • ¼ cup balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • 2 cloves garlic, peeled and minced
  • ⅛ tsp. ground black pepper
  • 1 lb. sirloin steak, cut into 1½" cubes
  • 1 lb. large white mushrooms, halved
  • 2 cups cooked rice

Directions

  • Combine oil, vinegar, Worcestershire sauce, salt, garlic, and pepper in a large bowl. Add beef and mushrooms and toss to coat. Cover and marinate in refrigerator for 2 hours.
  • Place mushrooms and steak cubes on separate wooden or metal skewers. Grill 4 minutes per side for medium-rare steak. You may need additional cooking time for mushrooms. Serve hot over rice.

Recipe Information

Serves: 3

Ingredients

  • 3 Tbsp. olive oil
  • ¼ cup balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • 2 cloves garlic, peeled and minced
  • ⅛ tsp. ground black pepper
  • 1 lb. sirloin steak, cut into 1½" cubes
  • 1 lb. large white mushrooms, halved
  • 2 cups cooked rice

Directions

  • Combine oil, vinegar, Worcestershire sauce, salt, garlic, and pepper in a large bowl. Add beef and mushrooms and toss to coat. Cover and marinate in refrigerator for 2 hours.
  • Place mushrooms and steak cubes on separate wooden or metal skewers. Grill 4 minutes per side for medium-rare steak. You may need additional cooking time for mushrooms. Serve hot over rice.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat15g
Saturated Fat4g
Cholesterol145mg
Sodium360mg
Total Carbohydrate7g
Dietary Fiber2g
Sugars4g
Protein57g