Steak with Herbed Cutting Board Sauce

The herbs capture the delicious steak juices in this dish, creating a fresh, savory, and simple sauce.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 bone-in rib eye steaks (16 oz. each)
  • 1 tsp. kosher salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 2 Tbsp. avocado oil, divided
  • ¼ cup chopped flat-leaf parsley
  • 1 scallion (white and green parts), chopped
  • 2 Tbsp. chopped fresh oregano
  • 2 tsp. chopped fresh rosemary

Directions

  • Bring steaks to room temperature. Season on both sides with half of the salt and pepper.
  • Heat 1 tablespoon oil in a large frying pan until hot but not smoking. Place the steaks in the pan and cook on one side for 7 minutes. Flip and cook for an additional 5–6 minutes for medium-rare.
  • Place the cut herbs on a cutting board and toss with remaining oil, salt, and pepper. Let steak rest on the herbs for 10 minutes before slicing and serving.

Recipe Information

Serves: 8

Ingredients

  • 2 bone-in rib eye steaks (16 oz. each)
  • 1 tsp. kosher salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 2 Tbsp. avocado oil, divided
  • ¼ cup chopped flat-leaf parsley
  • 1 scallion (white and green parts), chopped
  • 2 Tbsp. chopped fresh oregano
  • 2 tsp. chopped fresh rosemary

Directions

  • Bring steaks to room temperature. Season on both sides with half of the salt and pepper.
  • Heat 1 tablespoon oil in a large frying pan until hot but not smoking. Place the steaks in the pan and cook on one side for 7 minutes. Flip and cook for an additional 5–6 minutes for medium-rare.
  • Place the cut herbs on a cutting board and toss with remaining oil, salt, and pepper. Let steak rest on the herbs for 10 minutes before slicing and serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat27g
Saturated Fat11g
Cholesterol80mg
Sodium310mg
Total Carbohydrate1g
Dietary Fiber1g
Sugars0g
Protein21g