Steak with Herbed Cutting Board Sauce

The herbs capture the delicious steak juices in this dish, creating a fresh, savory, and simple sauce.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8


  • 2 bone-in rib eye steaks (16 oz. each)
  • 1 tsp. kosher salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 2 Tbsp. avocado oil, divided
  • 1⁄4 cup chopped flat-leaf parsley
  • 1 scallion (white and green parts), chopped
  • 2 Tbsp. chopped fresh oregano
  • 2 tsp. chopped fresh rosemary


  • Bring steaks to room temperature. Season on both sides with half of the salt and pepper.
  • Heat 1 tablespoon oil in a large frying pan until hot but not smoking. Place the steaks in the pan and cook on one side for 7 minutes. Flip and cook for an additional 5 to 6 minutes for medium-rare.
  • Place the cut herbs on a cutting board and toss with remaining oil, salt, and pepper. Let steak rest on the herbs for 10 minutes before slicing and serving.