Steak with Rosemary and Tomatoes

Rosemary-scented tomatoes make a lovely addition to grilled steak.

Serves: 4Hands-on: 15 minutesTotal: 1 hour 55 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 6 plum tomatoes, halved
  • 1⁄2 cup sun-dried tomatoes, sliced
  • 12 garlic cloves, peeled and halved
  • 1⁄2 tsp. plus 1⁄4 cup chopped rosemary
  • 1⁄4 cup plus 2 Tbsp. olive oil, divided
  • 3 1⁄2 tsp. coarse salt, divided
  • 2 Tbsp. ground black pepper, divided
  • 4 sirloin steaks (6 oz. each)
  • 1⁄4 cup fresh basil leaves

Directions

  • Preheat oven to 275°F.
  • Combine the tomatoes, sun-dried tomatoes, garlic, 1⁄2 teaspoon rosemary, and 1⁄4 cup olive oil in small, ovenproof casserole dish. Season with 3 teaspoons salt and 1 tablespoon pepper.
  • Bake the mixture, stirring occasionally, for 1 1⁄2 hours.
  • Rub the steaks with a paste made by combining remaining 2 tablespoons olive oil, 1⁄4 cup rosemary, 1 tablespoon pepper, and 1⁄2 teaspoon salt about 10 minutes before cooking.
  • Grill steaks 5 minutes on each side over high heat for medium rare. Garnish with basil and serve with warm tomato mixture.