Steamed Asparagus with Chopped Egg

Name: Steamed Asparagus with Chopped Egg
Ingredients: 1⁄3 cup olive oil; 2 cloves garlic, finely minced; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice, plus lemon zest; 2 tablespoons white wine; 1⁄4 teaspoon freshly ground black pepper; 1 1⁄2 pounds asparagus, trimmed; 2 hard-boiled eggs, peeled and chopped; freshly cracked black pepper

Shop Ingredients

Lightly steamed asparagus, a drizzle of sautéed garlic with wine and chopped egg make this a sensational side dish.

Ingredients

1⁄3 cup olive oil
2 cloves garlic, finely minced
2 tablespoons soy sauce
2 tablespoons fresh lemon juice, plus lemon zest
2 tablespoons white wine
1⁄4 teaspoon freshly ground black pepper
1 1⁄2 pounds asparagus, trimmed
2 hard-boiled eggs, peeled and chopped
freshly cracked black pepper

Directions

Step 1
Add 2" water to a large pot and bring to a boil. Add asparagus, cover and steam for 2 minutes. Drain.
Step 2
Meanwhile, heat 1 tablespoon oil in a skillet. Add garlic and sauté 1 minute. Add soy sauce, lemon juice, white wine and pepper; heat through. Whisk in remaining oil.
Step 3
Place asparagus in serving bowl. Pour lemon sauce over asparagus and gently toss. Garnish with chopped egg, cracked pepper, and lemon zest.