Stella Cidre Pop Recipe
Stella Cidre Pop
A fiery cinnamon cocktail mixed with the refreshing taste of a Stella Artois® Cidre, this adults-only beverage will be sure to make your Día de los Muertos celebration pop.
Serves: 1Prep: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 1
Ingredients
- 1⁄2 ounce Côte Jolie Elderflower Liqueur
- 1 1⁄2 ounces cinnamon whiskey
- 3 1⁄2 ounces Stella Artois® Cidre
- Bitters
- 2 red raspberries
- Sugar, for garnish
Directions
- In empty strainer, combine 2 dashes of bitters, raspberries and elderflower liqueur; muddle.
- Fill halfway with ice. Add cinnamon whiskey. Shake vigorously. Strain into champagne flute.
- Gently add the cider. Stir. Garnish with a sugared raspberry on a toothpick.
Serves: 1
Ingredients
- 1⁄2 ounce Côte Jolie Elderflower Liqueur
- 1 1⁄2 ounces cinnamon whiskey
- 3 1⁄2 ounces Stella Artois® Cidre
- Bitters
- 2 red raspberries
- Sugar, for garnish
Directions
- In empty strainer, combine 2 dashes of bitters, raspberries and elderflower liqueur; muddle.
- Fill halfway with ice. Add cinnamon whiskey. Shake vigorously. Strain into champagne flute.
- Gently add the cider. Stir. Garnish with a sugared raspberry on a toothpick.