Stella Cidre Pop Recipe

Stella Cidre Pop

A fiery cinnamon cocktail mixed with the refreshing taste of a Stella Artois® Cidre, this adults-only beverage will be sure to make your Día de los Muertos celebration pop.

Serves: 1Prep: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 1

Ingredients

  • 1⁄2 ounce Côte Jolie Elderflower Liqueur
  • 1 1⁄2 ounces cinnamon whiskey
  • 3 1⁄2 ounces Stella Artois® Cidre
  • Bitters
  • 2 red raspberries
  • Sugar, for garnish

Directions

  • In empty strainer, combine 2 dashes of bitters, raspberries and elderflower liqueur; muddle.
  • Fill halfway with ice. Add cinnamon whiskey. Shake vigorously. Strain into champagne flute.
  • Gently add the cider. Stir. Garnish with a sugared raspberry on a toothpick.

Serves: 1

Ingredients

  • 1⁄2 ounce Côte Jolie Elderflower Liqueur
  • 1 1⁄2 ounces cinnamon whiskey
  • 3 1⁄2 ounces Stella Artois® Cidre
  • Bitters
  • 2 red raspberries
  • Sugar, for garnish

Directions

  • In empty strainer, combine 2 dashes of bitters, raspberries and elderflower liqueur; muddle.
  • Fill halfway with ice. Add cinnamon whiskey. Shake vigorously. Strain into champagne flute.
  • Gently add the cider. Stir. Garnish with a sugared raspberry on a toothpick.