Sticky Honey Wings

Making wings in the slow cooker is not only easy, it is a great way to keep wings warm throughout an entire party or game. Just switch the setting to warm after cooking and the wings will stay hot and sticky.

Serves: 10Hands-on: 15 minutesTotal: 7 hours 15 minutesDifficulty: Easy

Serves: 10


  • 3 lbs. chicken wings, split at the joints and tips removed
  • 1⁄4 cup honey
  • 1⁄4 cup low-sodium soy sauce
  • 1⁄2 tsp. ground black pepper
  • 2 Tbsp. chili sauce
  • 1⁄2 tsp. garlic powder


  • Spray the inside of a 4-quart slow cooker with cooking spray. Layer the wings on the bottom.
  • In a small bowl, whisk together the honey, soy sauce, pepper, chili sauce, and garlic powder. Pour over the wings. Toss to coat with sauce.
  • Cook for 6 to 7 hours on low. Stir before serving.