Stir-Fried Cabbage

Many people don’t realize that Napa cabbage, which is named after the Napa Valley region of California where it is cultivated, is actually a type of Chinese cabbage, also called celery cabbage.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ Tbsp. vegetable oil
  • 3 cloves garlic, peeled and crushed
  • ¼ tsp. chili flakes
  • 1 lb. Napa cabbage, cored and cut crosswise into thin strips
  • ½ tsp. sugar
  • ¼ cup chicken broth

Directions

  • Heat a wok or medium skillet over medium-high heat until it is nearly smoking. Add the oil. When oil is hot, add garlic, chili flakes, and cabbage. Sprinkle with sugar.
  • Add chicken broth. Stir-fry cabbage for 3–4 minutes until it is tender but still crisp. Remove garlic before serving.

Recipe Information

Serves: 4

Ingredients

  • 1½ Tbsp. vegetable oil
  • 3 cloves garlic, peeled and crushed
  • ¼ tsp. chili flakes
  • 1 lb. Napa cabbage, cored and cut crosswise into thin strips
  • ½ tsp. sugar
  • ¼ cup chicken broth

Directions

  • Heat a wok or medium skillet over medium-high heat until it is nearly smoking. Add the oil. When oil is hot, add garlic, chili flakes, and cabbage. Sprinkle with sugar.
  • Add chicken broth. Stir-fry cabbage for 3–4 minutes until it is tender but still crisp. Remove garlic before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium65mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein1g