Stir-Fried Cauliflower (Gobi Ki Subzi)
Serve this popular North Indian dish with basmati rice or Indian flat breads such as naan or chapati.
Serves: 4Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy
- 3 Tbsp. vegetable oil
- 1” piece fresh gingerroot, julienned
- 1½ lbs. cauliflower florets
- 2 tsp. coriander powder
- ½ tsp. red chili powder
- ¼ tsp. turmeric powder
- ½ tsp. salt
- In a large skillet, heat the vegetable oil on high. Add the ginger and sauté for about 10 seconds. Add the cauliflower florets and sauté for about 3 to 4 minutes. Add the coriander, red chili, and turmeric powder; sauté for 1 minute.
- Reduce the heat to low. Add the salt and 2 to 3 tablespoons of water. Cover and cook until the cauliflower is done, about 5 to 10 minutes. Serve hot.