Stir-Fried Udon Noodles Recipe

Stir-Fried Udon Noodles

This delicious stir-fry combines pork, noodles and veggies with HemisFares™ Soy Sauce and sake for serious flavor.

Serves: 2Prep: 10 minutesCook: 15 minutesTotal: 25 minutes

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Serves: 2

Ingredients

  • 4 ounces udon noodles
  • 2 tablespoons vegetable oil
  • 6 ounces ground pork
  • 4 cups assorted vegetables, broccoli, spring onions, red peppers and pea pods
  • 2 tablespoons sake
  • 2 tablespoons water
  • 1 tablespoon HemisFares™ Nidan Jyukusei Shoyu (Soy Sauce), plus more for serving
  • 1 1⁄2 teaspoons dashi (Japanese cooking broth) or additional water
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter, melted

Directions

  • Cook udon noodles according to package instructions, rinse and drain. Heat vegetable oil in a large wok or frying pan and stir-fry pork until cooked to a safe internal temperature of 160°F.
  • Add vegetables and stir-fry until crisp-tender.
  • Add sake, water, shoyu, dashi or water, salt and pepper. Then add udon noodles and stir-fry until hot. Finish with a drizzle of melted butter and shoyu. Serve, refrigerating any leftovers.

Serves: 2

Ingredients

  • 4 ounces udon noodles
  • 2 tablespoons vegetable oil
  • 6 ounces ground pork
  • 4 cups assorted vegetables, broccoli, spring onions, red peppers and pea pods
  • 2 tablespoons sake
  • 2 tablespoons water
  • 1 tablespoon HemisFares™ Nidan Jyukusei Shoyu (Soy Sauce), plus more for serving
  • 1 1⁄2 teaspoons dashi (Japanese cooking broth) or additional water
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter, melted

Directions

  • Cook udon noodles according to package instructions, rinse and drain. Heat vegetable oil in a large wok or frying pan and stir-fry pork until cooked to a safe internal temperature of 160°F.
  • Add vegetables and stir-fry until crisp-tender.
  • Add sake, water, shoyu, dashi or water, salt and pepper. Then add udon noodles and stir-fry until hot. Finish with a drizzle of melted butter and shoyu. Serve, refrigerating any leftovers.