Zucchini is the perfect vegetable for quick stir-frying, as it is high in moisture and not too tough.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 Tbsp. vegetable oil
- 1 large zucchini, cut on the diagonal into 1" slices
- ¼ tsp. salt
- ¼ tsp. black pepper
- 1 Tbsp. soy sauce
- Heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil.
- When the oil is hot, add the zucchini. Sprinkle the salt and pepper over the zucchini. Stir-fry for 1 minute, then stir in the soy sauce.
- Stir-fry the zucchini until it turns dark green and is tender but still crisp (about 3 minutes). Serve hot.