Stovetop Chicken-Noodle Casserole

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1⅓ cups uncooked egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 1 tsp. steamed chopped onion
  • 1 Tbsp. steamed chopped celery
  • ½ cup skim milk
  • 1 oz. American, Cheddar, or Colby cheese, shredded (to yield ¼ cup)
  • 1 cup frozen mixed peas and carrots
  • 1 can (12.5 oz.) water-packed chicken breast, drained

Directions

  • Cook egg noodles according to package directions. Drain and return to pan.
  • Add all remaining ingredients to pan; stir to blend. Cook over medium heat, stirring occasionally, until cheese is melted.