Stovetop Chicken-Noodle Casserole

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1⅓ cups uncooked egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 1 tsp. steamed chopped onion
  • 1 Tbsp. steamed chopped celery
  • ½ cup skim milk
  • 1 oz. American, Cheddar, or Colby cheese, shredded (to yield ¼ cup)
  • 1 cup frozen mixed peas and carrots
  • 1 can (12.5 oz.) water-packed chicken breast, drained

Directions

  • Cook egg noodles according to package directions. Drain and return to pan.
  • Add all remaining ingredients to pan; stir to blend. Cook over medium heat, stirring occasionally, until cheese is melted.

Recipe Information

Serves: 4

Ingredients

  • 1⅓ cups uncooked egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 1 tsp. steamed chopped onion
  • 1 Tbsp. steamed chopped celery
  • ½ cup skim milk
  • 1 oz. American, Cheddar, or Colby cheese, shredded (to yield ¼ cup)
  • 1 cup frozen mixed peas and carrots
  • 1 can (12.5 oz.) water-packed chicken breast, drained

Directions

  • Cook egg noodles according to package directions. Drain and return to pan.
  • Add all remaining ingredients to pan; stir to blend. Cook over medium heat, stirring occasionally, until cheese is melted.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat8g
Saturated Fat2g
Cholesterol50mg
Sodium1010mg
Total Carbohydrate21g
Dietary Fiber2g
Sugars2g
Protein21g