Strawberry and Banana Shortcake Biscuits

The cold butter and heavy cream make these biscuits rich and fluffy.

Serves: 8Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8


  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 2 Tbsp. sugar
  • 1⁄2 tsp. salt
  • 1⁄2 cup cold butter, cut into small pieces
  • 1⁄4 cup heavy cream
  • 1⁄2 cup whole milk
  • 1⁄2 tsp. vanilla extract
  • 1 can (21 oz.) strawberry pie filling
  • 1 cup sliced strawberries
  • 2 medium bananas, peeled and sliced
  • 3 cups whipped cream


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Combine flour, baking powder, salt, and sugar in a large bowl. Cut the butter into the flour mixture using two knives or a pastry cutter. Stir in cream, milk, and vanilla and knead dough for 2 minutes.
  • On a lightly floured surface, roll dough out to a 1⁄2-inch thick rectangle. Fold dough in half onto itself. Cut into 8 rounds using a biscuit cutter. Place biscuits on prepared baking sheet and bake for 12 to 15 minutes until lightly browned.
  • Top baked biscuits with strawberry pie filling, fresh berries, sliced banana and whipped cream. Serve immediately