Strawberry Banana Sorbet
While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.
Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1 banana, peeled and chopped
- 2½ cups strawberries, hulled and chopped
- ½ cup sugar
- ½ cup water
- 1 Tbsp. lemon juice
Directions
- Purée all of the ingredients in a food processor or blender until very smooth.
- Cover and refrigerate until thoroughly chilled.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Sugars | 17g |
| Protein | 0g |
Recipe Information
Serves: 8
Ingredients
- 1 banana, peeled and chopped
- 2½ cups strawberries, hulled and chopped
- ½ cup sugar
- ½ cup water
- 1 Tbsp. lemon juice
Directions
- Purée all of the ingredients in a food processor or blender until very smooth.
- Cover and refrigerate until thoroughly chilled.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Sugars | 17g |
| Protein | 0g |