Strawberry Banana Sorbet

While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 8


  • 1 banana, peeled and chopped
  • 2 1⁄2 cups strawberries, hulled and chopped
  • 1⁄2 cup sugar
  • 1⁄2 cup water
  • 1 Tbsp. lemon juice


  • Purée all of the ingredients in a food processor or blender until very smooth.
  • Cover and refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.