Strawberry Banana Sorbet

While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1 banana, peeled and chopped
  • 2½ cups strawberries, hulled and chopped
  • ½ cup sugar
  • ½ cup water
  • 1 Tbsp. lemon juice

Directions

  • Purée all of the ingredients in a food processor or blender until very smooth.
  • Cover and refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.