Strawberry Banana Sorbet

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While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 30 minutes

Serves: 8

Ingredients

  • 1 banana, peeled and chopped
  • 2½ cups strawberries, hulled and chopped
  • ½ cup sugar
  • ½ cup water
  • 1 Tbsp. lemon juice

Directions

  • Purée all of the ingredients in a food processor or blender until very smooth.
  • Cover and refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 banana, peeled and chopped
  • 2½ cups strawberries, hulled and chopped
  • ½ cup sugar
  • ½ cup water
  • 1 Tbsp. lemon juice

Directions

  • Purée all of the ingredients in a food processor or blender until very smooth.
  • Cover and refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars17g
Protein0g