Strawberry Coconut Ice Cream
Rich and creamy, this is the most decadent dairy-free strawberry ice cream you’ll ever taste.
Difficulty: Easy
Hands-on: 25 minutesTotal: 4 hours 25 minutes
Serves: 6
Ingredients
- 2 cups coconut cream
- 1¾ cups frozen strawberries
- ¾ cup sugar
- 2 tsp. vanilla
- ¼ tsp. salt
Directions
- Purée together all ingredients until smooth and creamy.
- Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
- Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender, process until smooth, then return to freezer.
| Amount per serving | |
|---|---|
| Calories | 440 |
| Total Fat | 17g |
| Saturated Fat | 16g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Total Carbohydrate | 76g |
| Dietary Fiber | 1g |
| Sugars | 72g |
| Protein | 1g |
Recipe Information
Serves: 6
Ingredients
- 2 cups coconut cream
- 1¾ cups frozen strawberries
- ¾ cup sugar
- 2 tsp. vanilla
- ¼ tsp. salt
Directions
- Purée together all ingredients until smooth and creamy.
- Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
- Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender, process until smooth, then return to freezer.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 440 |
| Total Fat | 17g |
| Saturated Fat | 16g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Total Carbohydrate | 76g |
| Dietary Fiber | 1g |
| Sugars | 72g |
| Protein | 1g |