Strawberry Coconut Ice Cream

Rich and creamy, this is the most decadent dairy-free strawberry ice cream you’ll ever taste.

Serves: 6Hands-on: 25 minutesTotal: 4 hours 25 minutesDifficulty: Easy

Serves: 6


  • 2 cups coconut cream
  • 1 3⁄4 cups frozen strawberries
  • 3⁄4 cup sugar
  • 2 tsp. vanilla
  • 1⁄4 tsp. salt


  • Purée together all ingredients until smooth and creamy.
  • Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
  • Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender, process until smooth, then return to freezer.