Strawberry Coconut Ice Cream
Rich and creamy, this is the most decadent dairy-free strawberry ice cream you’ll ever taste.
Serves: 6Hands-on: 25 minutesTotal: 4 hours 25 minutesDifficulty: Easy
- 2 cups coconut cream
- 1¾ cups frozen strawberries
- ¾ cup sugar
- 2 tsp. vanilla
- ¼ tsp. salt
- Purée together all ingredients until smooth and creamy.
- Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
- Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender, process until smooth, then return to freezer.