Strawberry-Maple Steel-Cut Oats
These oats are sweet and filling, and are going to become your new favorite breakfast go-to.
Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy
- 3 cups water
- 1 cup steel-cut oats
- ¼ tsp. kosher salt
- 2 cups strawberries
- ¼ cup maple syrup
- Bring water to a boil in a medium saucepan over high heat. Stir in the oats and salt. Return to a boil, cover, and reduce heat to low. Cook for 15 minutes, stirring occasionally.
- Divide the oatmeal, strawberries and maple syrup between 4 bowls. Serve immediately.