Strawberry-Rhubarb Cobbler

Serve this summery dessert with a dollop of Greek yogurt sweetened with honey or a scoop of vanilla ice milk.

Serves: 9Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 9

Ingredients

  • 4 cups chopped rhubarb
  • 2 cups thickly sliced strawberries
  • ¼ tsp. lemon zest
  • ¾ cup sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • ¾ cup whole-wheat pastry flour
  • 1 Tbsp. sugar
  • ¼ tsp. ginger
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2½ Tbsp. canola oil
  • 2 Tbsp. milk
  • 2 Tbsp. egg whites

Directions

  • Preheat the oven to 375°F and spray an 8" × 8" casserole dish lightly with nonstick spray.
  • In a mixing bowl, combine the rhubarb, strawberries, lemon zest, and ¾ cup sugar. Dissolve the cornstarch in water and pour over the fruit, stirring to combine. Place the fruit mixture in the prepared casserole dish.
  • Sift together the flour, 1 tablespoon sugar, ginger, baking powder, and salt. Add the oil, milk, and egg whites. Stir the dough together until just mixed, then drop it by spoonfuls over the fruit.
  • Bake the cobbler until the fruit becomes tender and the dough turns golden brown, 25–30 minutes.

Recipe Information

Serves: 9

Ingredients

  • 4 cups chopped rhubarb
  • 2 cups thickly sliced strawberries
  • ¼ tsp. lemon zest
  • ¾ cup sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • ¾ cup whole-wheat pastry flour
  • 1 Tbsp. sugar
  • ¼ tsp. ginger
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2½ Tbsp. canola oil
  • 2 Tbsp. milk
  • 2 Tbsp. egg whites

Directions

  • Preheat the oven to 375°F and spray an 8" × 8" casserole dish lightly with nonstick spray.
  • In a mixing bowl, combine the rhubarb, strawberries, lemon zest, and ¾ cup sugar. Dissolve the cornstarch in water and pour over the fruit, stirring to combine. Place the fruit mixture in the prepared casserole dish.
  • Sift together the flour, 1 tablespoon sugar, ginger, baking powder, and salt. Add the oil, milk, and egg whites. Stir the dough together until just mixed, then drop it by spoonfuls over the fruit.
  • Bake the cobbler until the fruit becomes tender and the dough turns golden brown, 25–30 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat4g
Saturated Fat0.5g
Cholesterol0mg
Sodium220mg
Total Carbohydrate33g
Dietary Fiber3g
Sugars21g
Protein2g