Strawberry Rhubarb Jam

Jam is so easy and tasty to make at home. This quick, sweet, and simple strawberry rhubarb jam will instantly become a favorite in your house!

Makes: 3½ pintsHands-on: 10 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Makes: 3½ pints

Ingredients

  • 1½ lbs. fresh strawberries, hulled and chopped
  • 1½ lbs. rhubarb, diced
  • 1¾ cups sugar, divided
  • ¼ cup lemon juice

Directions

  • Place strawberries, rhubarb, 1 cup sugar, and lemon juice in a large saucepan. Carefully mash the strawberries with a fork or wooden spoon while mixing with the other ingredients.
  • Cook over medium heat until sugar has completely dissolved, about 3–5 minutes. Taste the mixture and add another ¼–¾ cup sugar. Cover and reduce heat to low. Simmer jam for about 20 minutes, or until mixture reaches 220°F.
  • Remove from heat and immediately transfer to sterile canning jars. Cover with lid and chill for at least 1 hour.

Recipe Information

Makes: 3½ pints

Ingredients

  • 1½ lbs. fresh strawberries, hulled and chopped
  • 1½ lbs. rhubarb, diced
  • 1¾ cups sugar, divided
  • ¼ cup lemon juice

Directions

  • Place strawberries, rhubarb, 1 cup sugar, and lemon juice in a large saucepan. Carefully mash the strawberries with a fork or wooden spoon while mixing with the other ingredients.
  • Cook over medium heat until sugar has completely dissolved, about 3–5 minutes. Taste the mixture and add another ¼–¾ cup sugar. Cover and reduce heat to low. Simmer jam for about 20 minutes, or until mixture reaches 220°F.
  • Remove from heat and immediately transfer to sterile canning jars. Cover with lid and chill for at least 1 hour.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate10g
Dietary Fiber0g
Sugars10g
Protein0g