Strawberry Rhubarb Sorbet

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Strawberries and rhubarb are a classic pairing. Make this sorbet for the first warm day of spring.

Difficulty: Easy

Hands-on: 20 minutesTotal: 2 hours 35 minutes

Serves: 4


  • 2 cups sliced rhubarb
  • ½ cup water
  • ⅛ tsp. orange zest
  • 3 cups fresh or frozen strawberries
  • ¼ cup maple syrup
  • ⅛ tsp. sea salt


  • Simmer the rhubarb, water, and orange zest in a small saucepan for 5 minutes and remove from heat.
  • Purée strawberries in a blender. Add rhubarb mixture, maple syrup, and salt to the blender and blend till smooth.
  • Pour mixture into a container and chill for 15 minutes. Then pour mixture in an ice cream maker and mix according to ice cream maker’s instructions.