Strawberry Rhubarb Sorbet

Strawberries and rhubarb are a classic pairing. Make this sorbet for the first warm day of spring.

Serves: 4Hands-on: 20 minutesTotal: 2 hours 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups sliced rhubarb
  • ½ cup water
  • ⅛ tsp. orange zest
  • 3 cups fresh or frozen strawberries
  • ¼ cup maple syrup
  • ⅛ tsp. sea salt

Directions

  • Simmer the rhubarb, water, and orange zest in a small saucepan for 5 minutes and remove from heat.
  • Purée strawberries in a blender. Add rhubarb mixture, maple syrup, and salt to the blender and blend till smooth.
  • Pour mixture into a container and chill for 15 minutes. Then pour mixture in an ice cream maker and mix according to ice cream maker’s instructions.

Recipe Information

Serves: 4

Ingredients

  • 2 cups sliced rhubarb
  • ½ cup water
  • ⅛ tsp. orange zest
  • 3 cups fresh or frozen strawberries
  • ¼ cup maple syrup
  • ⅛ tsp. sea salt

Directions

  • Simmer the rhubarb, water, and orange zest in a small saucepan for 5 minutes and remove from heat.
  • Purée strawberries in a blender. Add rhubarb mixture, maple syrup, and salt to the blender and blend till smooth.
  • Pour mixture into a container and chill for 15 minutes. Then pour mixture in an ice cream maker and mix according to ice cream maker’s instructions.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium280mg
Total Carbohydrate97g
Dietary Fiber13g
Sugars72g
Protein5g