Strawberry Rhubarb Sorbet
Strawberries and rhubarb are a classic pairing. Make this sorbet for the first warm day of spring.
Serves: 4Hands-on: 20 minutesTotal: 2 hours 35 minutesDifficulty: Easy
- 2 cups sliced rhubarb
- 1⁄2 cup water
- 1⁄8 tsp. orange zest
- 3 cups fresh or frozen strawberries
- 1⁄4 cup maple syrup
- 1⁄8 tsp. sea salt
- Simmer the rhubarb, water, and orange zest in a small saucepan for 5 minutes and remove from heat.
- Purée strawberries in a blender. Add rhubarb mixture, maple syrup, and salt to the blender and blend till smooth.
- Pour mixture into a container and chill for 15 minutes. Then pour mixture in an ice cream maker and mix according to ice cream maker’s instructions.