Strawberry Sauce

Strawberry sauce is perfect over vanilla ice cream, made into a banana split, or used to top a lemony sorbet. It is equally good added into your morning oatmeal.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16


  • 1½ lbs. fresh strawberries, hulled
  • ⅓ cup sugar
  • 1½ tsp. lemon juice


  • Place all ingredients in a food processor and purée until smooth. Press through a mesh strainer to remove seeds, if desired.
  • Refrigerate, covered, until needed, up to 3 days.