Strawberry Sauce

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Strawberry sauce is perfect over vanilla ice cream, made into a banana split, or used to top a lemony sorbet. It is equally good added into your morning oatmeal.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 16

Ingredients

  • 1½ lbs. fresh strawberries, hulled
  • ⅓ cup sugar
  • 1½ tsp. lemon juice

Directions

  • Place all ingredients in a food processor and purée until smooth. Press through a mesh strainer to remove seeds, if desired.
  • Refrigerate, covered, until needed, up to 3 days.

Recipe Information

Serves: 16

Ingredients

  • 1½ lbs. fresh strawberries, hulled
  • ⅓ cup sugar
  • 1½ tsp. lemon juice

Directions

  • Place all ingredients in a food processor and purée until smooth. Press through a mesh strainer to remove seeds, if desired.
  • Refrigerate, covered, until needed, up to 3 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars6g
Protein0g