Strawberry Scones

Scones can be frozen before baking for use at a later date. Bake frozen scones in a preheated oven for about 45 minutes.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 1 1⁄2 cups all-purpose flour
  • 3 Tbsp. sugar
  • 1⁄2 tsp. salt
  • 1 1⁄8 tsp. baking powder
  • 6 Tbsp. cold unsalted butter, cut in pieces
  • 2 large eggs
  • 2⁄3 cup heavy cream
  • 1⁄2 tsp. vanilla extract
  • 1 cup sliced fresh strawberries


  • Preheat oven to 400°F. Line a cookie sheet with parchment paper.
  • Combine flour, sugar, salt, baking powder, and butter in a food processor with a metal blade. Pulse until mixture resembles cornmeal.
  • In a large bowl combine eggs, cream, and vanilla using a whisk. Stir in strawberries with a spatula or wooden spoon.
  • Fold in dry ingredients with a spatula. Pour the dough onto the cookie sheet and shape it into one large circle. Cut the circle with a floured knife into six triangles. Bake for 15 minutes.