Strawberry Scones

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Scones can be frozen before baking for use at a later date. Bake frozen scones in a preheated oven for about 45 minutes.

Difficulty: Easy

Hands-on: 10 minutesTotal: 25 minutes

Serves: 6

Ingredients

  • 1½ cups all-purpose flour
  • 3 Tbsp. sugar
  • ½ tsp. salt
  • 1⅛ tsp. baking powder
  • 6 Tbsp. cold unsalted butter, cut in pieces
  • 2 large eggs
  • ⅔ cup heavy cream
  • ½ tsp. vanilla extract
  • 1 cup sliced fresh strawberries

Directions

  • Preheat oven to 400°F. Line a cookie sheet with parchment paper.
  • Combine flour, sugar, salt, baking powder, and butter in a food processor with a metal blade. Pulse until mixture resembles cornmeal.
  • In a large bowl combine eggs, cream, and vanilla using a whisk. Stir in strawberries with a spatula or wooden spoon.
  • Fold in dry ingredients with a spatula. Pour the dough onto the cookie sheet and shape it into one large circle. Cut the circle with a floured knife into six triangles. Bake for 15 minutes.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups all-purpose flour
  • 3 Tbsp. sugar
  • ½ tsp. salt
  • 1⅛ tsp. baking powder
  • 6 Tbsp. cold unsalted butter, cut in pieces
  • 2 large eggs
  • ⅔ cup heavy cream
  • ½ tsp. vanilla extract
  • 1 cup sliced fresh strawberries

Directions

  • Preheat oven to 400°F. Line a cookie sheet with parchment paper.
  • Combine flour, sugar, salt, baking powder, and butter in a food processor with a metal blade. Pulse until mixture resembles cornmeal.
  • In a large bowl combine eggs, cream, and vanilla using a whisk. Stir in strawberries with a spatula or wooden spoon.
  • Fold in dry ingredients with a spatula. Pour the dough onto the cookie sheet and shape it into one large circle. Cut the circle with a floured knife into six triangles. Bake for 15 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat23g
Saturated Fat14g
Cholesterol125mg
Sodium320mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars8g
Protein6g