Strawberry Sherbet

Not only do strawberries have a unique flavor, but they are unique in design as well. They are the only fruit with their seeds on the outside.

Serves: 8Hands-on: 20 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 cups fresh strawberries, hulled
  • 2 Tbsp. lemon juice
  • 1¼ cups sugar
  • 1 cup water
  • ¼ cup heavy cream

Directions

  • Chop the strawberries and place in a large bowl. Drizzle with the lemon juice and 2 tablespoons of the sugar. Cover and set aside while making the syrup.
  • Place the remaining sugar and the water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool.
  • Place the strawberry mixture in a food processor, and purée until smooth. Press through a strainer to remove seeds, if desired. Stir into the sugar syrup.
  • In a separate bowl, whip the cream to stiff peaks, then fold into the strawberry mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 4 cups fresh strawberries, hulled
  • 2 Tbsp. lemon juice
  • 1¼ cups sugar
  • 1 cup water
  • ¼ cup heavy cream

Directions

  • Chop the strawberries and place in a large bowl. Drizzle with the lemon juice and 2 tablespoons of the sugar. Cover and set aside while making the syrup.
  • Place the remaining sugar and the water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool.
  • Place the strawberry mixture in a food processor, and purée until smooth. Press through a strainer to remove seeds, if desired. Stir into the sugar syrup.
  • In a separate bowl, whip the cream to stiff peaks, then fold into the strawberry mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat3g
Saturated Fat1.5g
Cholesterol10mg
Sodium0mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars4g
Protein1g