Who knew that three simple ingredients could deliver such a powerful punch? You’ll soon be in strawberry heaven after a bite or two of this mouthwatering sorbet.
Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy
- 1 cup sugar
- 1½ lbs. fresh strawberries
- 1 Tbsp. lemon juice
- Place the sugar and strawberries in a medium bowl and stir until the sugar dissolves. Cover and refrigerate until cool.
- Purée the strawberry mixture in a food processor or blender with the lemon juice until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.