Strawberry Un-Preserves

This recipe will work with any type of berry as long as the fruit is chopped. This dessert topping is great on ice cream, sponge cake, or as a filling or topping in layered cakes.

Makes: 2 cupsHands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 1 quart strawberries, stemmed and chopped
  • ½ cup sugar
  • 3 Tbsp. lemon juice
  • ⅛ tsp. salt

Directions

  • Place a skillet over medium-high heat. Add all ingredients and stir frequently until the mixture begins to bubble.
  • After 10 minutes, once bubbles cover the surface and the mixture has thickened, turn off the heat.
  • Pour the mixture into a sealable glass jar and let the mixture cool to room temperature. Refrigerate for up to 2 weeks.

Recipe Information

Makes: 2 cups

Ingredients

  • 1 quart strawberries, stemmed and chopped
  • ½ cup sugar
  • 3 Tbsp. lemon juice
  • ⅛ tsp. salt

Directions

  • Place a skillet over medium-high heat. Add all ingredients and stir frequently until the mixture begins to bubble.
  • After 10 minutes, once bubbles cover the surface and the mixture has thickened, turn off the heat.
  • Pour the mixture into a sealable glass jar and let the mixture cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium2mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars34g
Protein0g