Strawberry-Walnut Crisp

Crunchy and sweet, this dish is perfect with vegan vanilla ice cream or as a decadent weekend breakfast.

Serves: 6Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¾ cup pecan halves
  • 4 cups sliced strawberries
  • ½ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ¾ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. salt
  • 6 Tbsp. cold vegan margarine

Directions

  • Preheat oven to 350°F. Toast pecans in a dry pan over medium-low heat until aromatic and lightly browned, stirring often. Let the pecans cool, then finely chop. Set aside.
  • In a large bowl, combine strawberries, granulated sugar, and cornstarch. Pour into a greased 8" × 8" baking dish. Set aside.
  • In a food processor, combine flour, brown sugar, nutmeg, and salt. Cut margarine into pieces and add to processor. Pulse until mixture becomes small crumbles. Add pecans and pulse for a few seconds more. Then spread in an even layer over the berries.
  • Bake for 35–40 minutes until the top is golden brown.

Recipe Information

Serves: 6

Ingredients

  • ¾ cup pecan halves
  • 4 cups sliced strawberries
  • ½ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ¾ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. salt
  • 6 Tbsp. cold vegan margarine

Directions

  • Preheat oven to 350°F. Toast pecans in a dry pan over medium-low heat until aromatic and lightly browned, stirring often. Let the pecans cool, then finely chop. Set aside.
  • In a large bowl, combine strawberries, granulated sugar, and cornstarch. Pour into a greased 8" × 8" baking dish. Set aside.
  • In a food processor, combine flour, brown sugar, nutmeg, and salt. Cut margarine into pieces and add to processor. Pulse until mixture becomes small crumbles. Add pecans and pulse for a few seconds more. Then spread in an even layer over the berries.
  • Bake for 35–40 minutes until the top is golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat12g
Saturated Fat3g
Cholesterol0mg
Sodium210mg
Total Carbohydrate58g
Dietary Fiber3g
Sugars40g
Protein3g