Strawberry Yogurt Frappé
Frozen unsweetened strawberries can also be used. Make sure all ingredients are well chilled before you start.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1½ cups cubed cantaloupe
- 1 cup strawberries, stems removed
- ½ cup strawberry yogurt
- 4 mint sprigs
- Combine the cantaloupe and strawberries in a blender and process until smooth. With the blender running, add the yogurt through the feed tube and process until smooth. Equally divide into 4 chilled glasses. Add a mint sprig to each glass and serve immediately.